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Sample Menus

Please be aware that menus are
subject to change without notice.

Dinner

PIDE + DIPS

  • Fresh Baked Pita Bread 4 pp
  • Hummus (V, GF, DF) 12
  • Beetroot & Yoghurt Dip (V, GF) 14
  • Baba Ganoush (V, GF, DF) 14
  • Grilled Pumpkin & Chickpea Dip (V, GF,DF) 14

MEZE

  • House Pickles (V, GF, DF) 8
  • Turkish Dried Olives (V, GF, DF) 9
  • Falafel, Herb Tahini (4pc) (V, DF, GF) 14
  • Cheese & Spinach Borek, Tzatziki (V) 10ea
  • Saganaki- Halloumi, Lemon, Oregano (V, GF) 26
  • Cured Kingfish, Horseradish, Fennel & Cucumber (GF) 24
  • BBQ Octopus, Harissa Dressing (GF, DF) 28
  • BBQ King Prawn, Chilli & Garlic Butter (GF) 14 ea
  • Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF) 16
  • Zucchini Fritter, Burnt Honey Vinaigrette, Condiments (V) 20

FROM THE JOSPER CHARCOAL OVEN & GRILL

  • Roasted Cauliflower, Pomegranate, Tahini Dressing (GF, V) 32
  • Oyster Mushroom, Whipped Feta, Zhoug (V,GF) 20
  • Whole Market Fish, Schmaltz Sauce, Chermoula, Burnt Lemon (GF) 78
  • Charcoal Roasted Chicken, Charred Capsicum Salsa (GF) 39
  • Wagyu Beef Shishlik, Herb Yoghurt (GF) 24 ea
  • Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF) 44
  • Grilled Barramundi, Tomatoes, Olives, Za’atar Butter (GF) 39

VEGETABLES, RICE & SALAD

  • Salt Baked Beetroot Salad, Orange, Feta (V, GF) 14
  • MED Slaw (V,GF,DF) 15
  • Heirloom Tomato, Cucumber, Whipped Ricotta (V) 16
  • Za’atar Fries (V, GF, DF) 14
  • Grilled Broccolini, Anchovy Dressing (GF) 18
  • Pilaf Rice with Pistachio & Grapes (V, GF, DF) 14
  • Tabouli 14
  • BBQ Cabbage, Almond Cream, Spiced Pepita (GF) 24

Banquet

  • Fresh Baked Pide Bread
    Selection of Dips
    Falafel, Herb Tahini
    Cured Kingfish, Horseradish, Fennel & Cucumber
    Heirloom Tomato, Cucmber, Whipped Ricotta
    Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas
    Or
    Little Joe Scotch Fillet, Bagna Cauda, Aleppo Chiichurri (250g)GF + 15pp
    Grilled Broccolini, Anchovy Dressing
    Pilaf Rice with Pistachio & Grapes
    Baklava Sundae
    85

Vegetarian Banquet

  • Fresh Baked Pide Bread
    Selection of Dips
    Falafel, Herb Tahini
    Cheese & Spinach Borek, Tzatziki
    Heirloom Tomato, Cucumber, Whipped Ricotta
    Cauliflower, Pomegranate, Tahini Dressing
    Tabouli
    Pilaf Rice with Pistachio & Grapes
    Baklava Sundae
    85

Desserts

  • Crepes, CrΓ¨me Patissiere, Salted Caramel Gelato (V) 15
  • Baklava Ice Cream Sundae (V) 14
  • Dark Chocolate Mousse, Hazelnut Crumble, Vanilla Ice Cream 16

Lunch

PIDE + DIPS

  • Fresh Baked Pita Bread 4 pp
  • Hummus (V, GF, DF) 14
  • Beetroot & Yoghurt Dip (V, GF) 14
  • Baba Ganoush (V, GF, DF) 14
  • Grilled Pumpkin & Chickpea Dip (V, GF, DF) 14

MEZE

  • Turkish Dried Olives (V, GF, DF) 9
  • House Pickles (V, GF, DF) 8
  • Falafel, Herb Tahini (4pc) (V, DF, GF) 14
  • Cheese & Spinach Borek, Tzatziki (V) 10 ea
  • Saganaki- Halloumi, Lemon, Oregano (V, GF) 26
  • Cured Kingfish, Horseradish, Fennel & Cucumber (GF) 24
  • BBQ Octopus, Harissa Dressing (GF, DF) 28
  • Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF) 16
  • Zucchini Fritter, Burnt Honey Vinaigrette, Condiments (V) 20

FROM THE JOSPER CHARCOAL OVEN & GRILL

  • Cauliflower, Pomegranate, Tahini Dressing (GF, V) (GF, V) 32
  • Oyster Mushroom, Whipped Feta, Zhoug (V,GF) 20
  • Whole Market Fish, Schmaltz Sauce, Chermoula, Burnt Lemon (GF) 78
  • Charcoal Roasted Chicken, Charred Capsicum Salsa (GF) 39
  • Wagyu Beef Shishlik, Herb Yoghurt (GF) 24 ea
  • Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF) 44
  • Grilled Barramundi, Tomatoes, Olives, Za’atar Butter (GF) 39

VEGETABLES, RICE & SALAD

  • MED Slaw (V,GF,DF) 15
  • Salt Baked Beetroot Salad, Orange, Feta (V, GF) 14
  • Pilaf Rice with Pistachio & Grapes (V, GF, DF) 14
  • Za’atar Fries (V, GF, DF) 14
  • Tabouli (V, DF) 14
  • Heirloom Tomato, Cucumber, Whipped Ricotta 16
  • Grilled Broccolini, Anchovy Dressing (GF) 18
  • BBQ Cabbage, Almond Cream, Spiced Pepita (GF) 24

Banquet

  • Fresh Baked Pide Bread with Hummus
    Falafel, Herb Tahini
    Saganaki-Halloumi, Lemon, Oregano
    Lamb Kofte, Toum, Sumac Onions
    Charcoal Grilled Chicken, Grilled Capsicum Sauce
    Broccolini, Anchovy Dressing
    Pilaf Rice with Pistachio & Grapes
    49

Vegetarian Banquet

  • Fresh Baked Pide Bread with Hummus
    Falafel, Herb Tahini
    Cheese & Spinach Borek, Tzatziki
    Saganaki- Halloumi, Lemon, Oregano
    Cauliflower, Pomegranate, Tahini Dressing
    Tabouli
    Pilaf rice with Pistachio & Grapes
    49

Desserts

  • Crepes, CrΓ¨me Patissiere, Salted Caramel Gelato (V) 15
  • Dark Chocolate Mousse, Hazelnut Crumble, Vanilla Ice Cream (V) 16
  • Baklava Ice Cream Sundae (V) 14

Takeaway

PIDE + DIPS

  • Fresh Baked Pita Bread 4pp
  • Hummus (V, GF, DF) 14
  • Beetroot & Yoghurt Dip (V, GF) 14
  • Baba Ghanoush (V, GF, DF) 14
  • Grilled Pumpkin & Chickpea Dip (V,GF,DF) 14

PITA POCKET, LUNCH ONLY (12PM–2PM)

  • Lamb Kofte Pita 20
  • Grilled Chicken Pita 20
  • Spiced Cauliflower Pita (V) 18
  • Add Fries (V, DF) 7

TAKEAWAY BOX, LUNCH ONLY (12PM–2PM), $27

  • Falafel
  • Tzaziki or Harissa or Hummus
  • Chicken or Kofte or Cauliflower
  • Tabouli or Med Slaw
  • Pilaf or Fries
  • Add Bread (V, DF) +4

MEZE

  • Falafel, Herb Tahini (2pc) (V, DF, GF) 7
  • Cheese & Spinach Borek, Tzatziki (V) 9ea
  • Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF) 16

FROM THE JOSPER CHARCOAL OVEN & GRILL

  • Cauliflower, Pomegranate, Tahini Dressing (GF, V) 26
  • Charcoal Roasted Chicken, Turkish Chilli (GF) 38

VEGETABLES, RICE & SALAD

  • MED Slaw (V, GF, DF) 14
  • Za’atar Fries (V, DF) 14
  • Pilaf Rice with Pistachio & Grapes (V, GF, DF) 14
  • Tabouli (V, DF) 14

CONDIMENTS

  • Tzatziki 4
  • Harissa 4
  • Zhough 4

DRINKS

  • Light β€˜N’ Stormy 12
  • Pa β€˜No’ ma 14
  • Midday Spritz 14
  • Soft Drinks 5
  • Water 5
  • Coffee 5.5

MED Take-away is here!

Enjoy fresh, Mediterranean-inspired dishes to go β€” quick, delicious, and ready when you are.

Tuesday – Friday | 12pm – 2pm & 5:30pm – 8:30pm

Saturday | 5:30pm – 8:30pm