Skip to the subscription form

Sample Menus

Please be aware that menus are
subject to change without notice.

Dinner

PIDE + DIPS

  • Fresh Baked Pita Bread 4 pp
  • Hummus (V, GF, DF) 12
  • Beetroot & Yoghurt Dip (V, GF) 14
  • Baba Ganoush (V, GF, DF) 12
  • Grilled Pumpkin & Chickpea Dip (V, GF,DF) 14

MEZE

  • House Pickles (V, GF, DF) 8
  • Turkish Dried Olives (V, GF, DF) 9
  • Falafel, Herb Tahini (4pc) (V, DF, GF) 14
  • Cheese & Spinach Borek, Tzatziki (V) 9ea
  • Saganaki- Halloumi, Lemon, Oregano (V, GF) 26
  • Cured Kingfish, Horseradish, Fennel & Cucumber (GF) 20
  • BBQ Octopus, Harissa Dressing (GF, DF) 28
  • BBQ King Prawn, Chilli & Garlic Butter (GF) 14 ea
  • Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF) 16
  • Zucchini Fritter, Burnt Honey Vinaigrette, Condiments (V) 18

FROM THE JOSPER CHARCOAL OVEN & GRILL

  • Roasted Cauliflower, Pomegranate, Tahini Dressing (GF, V) 28
  • BBQ Cabbage, Almond Cream, Spiced Pepita (GF) 20
  • Oyster Mushroom, Whipped Feta, Zhoug (V,GF) 20
  • Whole Grilled John Dory, Schmaltz Sauce, Chermoula, Burnt Lemon (GF) 78
  • Charcoal Roasted Chicken, Charred Capsicum Salsa (GF) 39
  • Wagyu Beef Shishlik, Herb Yoghurt (GF) 22 ea
  • Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF) 39
  • Grilled Barramundi, Tomatoes, Olives, Zaโ€™atar Butter (GF) 39

VEGETABLES, RICE & SALAD

  • Salt Baked Beetroot Salad, Orange, Feta (V, GF) 14
  • Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata Olives (V,GF) 16
  • MED Slaw (V,GF,DF) 12
  • Heirloom Tomato, Cucumber, Whipped Ricotta (V) 16
  • Zaโ€™atar Fries (V, GF, DF) 12
  • Grilled Broccolini, Anchovy Dressing (GF) 18
  • Pilaf Rice with Pistachio & Grapes (V, GF, DF) 14

Banquet

  • Fresh Baked Pide Bread
    Selection of Dips
    Falafel, Herb Tahini
    Cured Kingfish, Horseradish, Fennel & Cucumber
    Heirloom Tomato, Cucmber, Whipped Ricotta
    Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas
    Grilled Broccolini, Anchovy Dressing
    Pilaf Rice with Pistachio & Grapes
    Baklava Sundae
    85

Vegetarian Banquet

  • Fresh Baked Pide Bread
    Selection of Dips
    Falafel, Herb Tahini
    Cheese & Spinach Borek, Tzatziki
    Heirloom Tomato, Cucumber, Whipped Ricotta
    Cauliflower, Pomegranate, Tahini Dressing
    Tabouli
    Pilaf Rice with Pistachio & Grapes
    Baklava Sundae
    85

Desserts

  • Crepes, Crรจme Patissiere, Salted Caramel Gelato (V) 15
  • Doughnut, Crรจme Fraiche, Strawberry Jam (V) 14
  • Baklava Ice Cream Sundae (V) 14

Lunch

PIDE + DIPS

  • Fresh Baked Pita Bread 4 pp
  • Hummus (V, GF, DF) 12
  • Beetroot & Yoghurt Dip (V, GF) 14
  • Baba Ganoush (V, GF, DF) 12
  • Grilled Pumpkin & Chickpea Dip (V, GF, DF) 14

MEZE

  • Turkish Dried Olives (V, GF, DF) 9
  • House Pickles (V, GF, DF) 8
  • Falafel, Herb Tahini (4pc) (V, DF, GF) 14
  • Cheese & Spinach Borek, Tzatziki (V) 10 ea
  • Saganaki- Halloumi, Lemon, Oregano (V, GF) 26
  • Cured Kingfish, Horseradish, Fennel & Cucumber (GF) 20
  • BBQ Octopus, Harissa Dressing (GF, DF) 28
  • Lamb Kofte, Toum, Sumac Onion (2pc) (GF, DF) 16
  • Zucchini Fritter, Burnt Honey Vinaigrette, Condiments (V) 18

FROM THE JOSPER CHARCOAL OVEN & GRILL

  • Cauliflower, Pomegranate, Tahini Dressing (GF, V) (GF, V) 28
  • BBQ Cabbage, Almond Cream, Spiced Pepita (GF) 20
  • Oyster Mushroom, Whipped Feta, Zhoug (V,GF) 20
  • Grilled Whole John Dory, Schmaltz Sauce, Chermoula, Burnt Lemon (GF) 78
  • Charcoal Roasted Chicken, Charred Capsicum Salsa (GF) 39
  • Wagyu Beef Shishlik, Herb Yoghurt (GF) 22 ea
  • Slow Cooked Lamb Shoulder, Labneh, Braised Chickpeas (GF) 39
  • Grilled Barramundi, Tomatoes, Olives, Zaโ€™atar Butter (GF) 39

VEGETABLES, RICE & SALAD

  • Stracciatella, Tarragon Green Goddess, Cucumber, Kalamata Olives (V,GF) 16
  • MED Slaw (V,GF,DF) 12
  • Salt Baked Beetroot Salad, Orange, Feta (V, GF) 14
  • Pilaf Rice with Pistachio & Grapes (V, GF, DF) 14
  • Zaโ€™atar Fries (V, GF, DF) 12
  • Tabouli (V, DF) 14
  • Heirloom Tomato, Cucumber, Whipped Ricotta 16
  • Grilled Broccolini, Anchovy Dressing (GF) 18

Banquet

  • Fresh Baked Pide Bread with Hummus
    Falafel, Herb Tahini
    Saganaki-Halloumi, Lemon, Oregano
    Lamb Kofte, Toum, Sumac Onions
    Charcoal Grilled Chicken, Grilled Capsicum Sauce
    Broccolini, Anchovy Dressing
    Pilaf Rice with Pistachio & Grapes
    49

Vegetarian Banquet

  • Fresh Baked Pide Bread with Hummus
    Falafel, Herb Tahini
    Cheese & Spinach Borek, Tzatziki
    Saganaki- Halloumi, Lemon, Oregano
    Cauliflower, Pomegranate, Tahini Dressing
    Tabouli
    Pilaf rice with Pistachio & Grapes
    49

Desserts

  • Crepes, Crรจme Patissiere, Salted Caramel Gelato (V) 14
  • Doughnut, Crรจme Fraiche, Strawberry Jam (V) 14
  • Baklava Ice Cream Sundae (V) 14

MED Take-away is here!

Enjoy fresh, Mediterranean-inspired dishes to go โ€” quick, delicious, and ready when you are.

Tuesday – Saturday

12pm โ€“ 2pm & 5:30pm โ€“ 8:30pm